The Farm to Fork and Biodiversity strategies, published in 2020, have been driving the key discussions on what sustainable production of food should look like. In line with the European Green Deal, they proposed ambitious EU actions and commitments to transform our food systems and halt biodiversity loss.
Since the publication of the strategies, several reports have been published that look at their impact, including a report by the European Commission’s Joint Research Center. USDA (the United States Department of Agriculture) has released a report looking at the potential economic and related impacts of the strategies. And Wageningen University & Research is due to publish their report in October.
Join this EURACTIV Scientific Dialogue to discuss the impact of the targets and the findings of the different impact assessment reports.
Jesus Barreiro-Hurle, Senior Economist, JRC, European Commission
Jayson Beckman, Research Agricultural Economist, Economic Research Service, USDA (the United States Department of Agriculture)
Johan Bremmer, Senior Researcher – plant health and market intelligence, Wageningen University & Research
Organiser : Euractiv