Category: agriculture

Agriculture is bad. Cow farts and meat are not good for the climate[1]; animals suffer; not only do farmers use too many pesticides, but they also get too much money from the EU and are destroying the Amazonian lungs of the planet;  more humans need to be fed and prices for food items are going […]

As we have already stated in various issues of the GEAB[1], agriculture as we know it is undergoing remarkable change. While we often see farming as a rural, analogue activity, there is a shift of perception of “food” among populations worldwide and we are starting to see that intricate connection between field and city-dweller’s plate […]

Commodity markets’ upcoming revolution Growing trade conflicts and de-globalisation within the commodity markets will trigger a rewrite of many COMEX pricing contracts and a resurgence in regional exchanges by 2025. For the last 20 years, the international pricing of key commodities has been driven by the growing market in futures contracts. Today, as many prices […]

The Covid-19 pandemic has considerably ramped up the fear in the agro-food sector of an epizootic/epiphytic pandemic on strategic foodstuffs (pork, rice, flour, etc.). The conditions that favour human, vegetable or animal-related pandemic are actually the same, namely overpopulation and interconnectivity. We anticipate that the scheduled modernisation of agriculture will be considerably accelerated as a […]